| It is a system
for food sector based on determination of all the critic points in production
phases which could affect the product quality, continual control and analysis
of these critic points. In other words, it is a system based on provision, control
of- and taking necessary precautiond for hygienic conditions for a healthy and
hygienic production. | In all
phases of production, it is a system which consists of supervision level and quality
concept of the product and ensures stability of the product by keeping quality
in specified standards.
ISO 9001:2000 Certificate is a certificate which
shows that this system is performed in accordance with the standard procedures. |
